deboned — adjective Describing something that has had its bones removed. This deboned fish will be safe for the cat to eat … Wiktionary
deboned — adjective having had the bones removed a boneless rib roast a boned (or deboned) fish • Syn: ↑boned • Similar to: ↑boneless … Useful english dictionary
boneless fish — fish with all bones removed. May mean having a low bone content, or major bones removed; the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, mechanically recovered fish flesh,… … Dictionary of ichthyology
deboned — adjective remove the bones from (meat or fish) before cooking. → debone … English new terms dictionary
Gefilte fish — ( yi. געפֿילטע פֿיש, German: Gefüllter Fisch , English: filled fish ) are poached fish patties or balls made from a mixture of ground deboned fish, mostly carp (common carp). They are popular in the Ashkenazi Jewish community. Preparation and… … Wikipedia
mechanically recovered fish flesh — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, recovered flesh, recovered fish flesh, boneless fish meat and deboned fish … Dictionary of ichthyology
minced fish — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called mechanically recovered fish flesh, recovered flesh, recovered fish flesh, boneless fish meat and deboned fish … Dictionary of ichthyology
Boneless Fish — The nihongo|Boneless Fish|骨なし魚|Hone nashi Sakana is a fish based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled… … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
recovered flesh — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, mechanically recovered fish flesh, recovered fish flesh, boneless fish meat and deboned fish flesh … Dictionary of ichthyology